– olive oil – garlic powder – bay leaf – parsley – fresh basil – red pepper flakes – chicken broth
– stew tomatoes – peas – shredded carrots – gnocchi – hot Italian sausage – onions – salt & black pepper
Step 1: Cut sausage into bite-sized pieces, chop the onions and set aside. Step 2: In the soup pot on medium-high, add a little olive oil, garlic powder, bay leaf, parsley, and red pepper flakes, and then sauté for about 5 minutes. Drop in the sausage and onions and saute for another 7 minutes until the onions are translucent. Get the rest of the instruction >>
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