Greek • Vegetarian
– 4 tablespoons extra virgin olive – 1 onion finely chopped – 3 garlic cloves chopped – 1 cup orzo medium-sized – 1 tablespoon tomato paste – 1 cup stewed tomatoes – 1 teaspoon sugar – 1 teaspoon allspice – 2 dried bay leaves – 1/2 teaspoon salt if needed – 4 cups chicken broth or water
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