Cranberry Walnut Bread With Sourdough Discard

I developed this Cranberry Walnut Bread recipe for my mom. With a golden brown crust filled with cranberries and walnuts, nothing compares with this beautiful loaf of walnut cranberry sourdough discard loaf. Let’s get started!

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Cranberry Walnut Bread

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INGREDIENTS

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• Wait until the bread cools a bit before cutting a slice. • The bread continues to bake on the inside after it has been removed from the oven. • If cut too soon the slice can be gummy or rubbery on the inside.

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See ya next time as my quest continues in search of the perfect bite!

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