Dressing – ½ cup mayonnaise – 1 garlic clove minced – 2 teaspoons lemon – 2 teaspoon Dijon mustard – 1 teaspoon Worcestershire sauce – ⅛ teaspoon salt – ⅓ cup Parmesan cheese – 1 tablespoon water – Freshly ground black pepper Croutons – 2 cups soft baguette, sliced in cubes – 1 tbsp olive oil, spray on – 1 tsp garlic powder Salad – 6 cups Romaine Lettuce – 6 eggs, sliced – 1/2 cup cherry tomatoes – 1/2 pound bacon – 1/2 cup Parmesan, shaved
Step 1: Place all ingredients in a blender and mix until smooth. Step 2: Add cold water a little at a time if the dressing is too thick. Get the rest of the recipe >>>
Step 1: Cut the bread into cube sizes. Lightly oil the baking sheet then place the bread cubes. Sprinkle garlic powder on top. Step 2: Place in the oven at 350º degrees for about 25 minutes. Let cook for 10 minutes then mix around and return to the oven. When golden brown remove and place on a dish to cool off.
• I make my salad dressing first and keep it in the refrigerator until time to serve so it's nice and cold. • When I serve the salad, I will serve the dressing on the side so guests can put as much or as little dressing.
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