As we walked to the Cafe De Flore in Saint-Germain in Paris for a quick bite to eat, nothing could prepare me for the Bacon Caesar SaladLet’s get started!



6 servimg




 3o mins



Bacon Caesar Salad

Dressing – ½ cup mayonnaise – 1 garlic clove minced – 2 teaspoons lemon – 2 teaspoon Dijon mustard – 1 teaspoon Worcestershire sauce – ⅛ teaspoon salt – ⅓ cup Parmesan cheese – 1 tablespoon water – Freshly ground black pepper Croutons – 2 cups soft baguette, sliced in cubes – 1 tbsp olive oil, spray on – 1 tsp garlic powder Salad – 6 cups Romaine Lettuce – 6 eggs, sliced – 1/2 cup cherry tomatoes – 1/2 pound bacon – 1/2 cup Parmesan, shaved


Step 1: Place all ingredients in a blender and mix until smooth. Step 2: Add cold water a little at a time if the dressing is too thick. Get the rest of the recipe >>>

Make the Dressing First!

Step 1: Cut the bread into cube sizes. Lightly oil the baking sheet then place the bread cubes. Sprinkle garlic powder on top. Step 2: Place in the oven at 350º degrees for about 25 minutes. Let cook for 10 minutes then mix around and return to the oven. When golden brown remove and place on a dish to cool off.

Homemade Croutons

 • I make my salad dressing first and keep it in the refrigerator until time to serve so it's nice and cold. •  When I serve the salad, I will serve the dressing on the side so guests can put as much or as little dressing.


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