Sushi Roll made of Acorn Squash & Pork Belly

Lizzy Loves Food

Making sushi with some fall flavors of acorn squash and roasted pork belly. Let’s get started!

For the Filling – 1 Acorn Squash – ½ pd Pork Belly – 5 Soy Sheets – 2 tsp garlic salt Sauce & Ganish – ¼ cup Pomegranate – ¼ cup Mayonnaise – 3 tbsp Sriracha Sauce

Filled with roasted acorn squash, flavorful crispy pork belly and topped off with pomegranate seeds.

How to Roll Sushi

How to make Sushi Roll with Acorn Squash and Pork Belly

How to make Sushi Roll with Acorn Squash and Pork Belly

The first mention to “sushi” appeared in the Yoro Code, written in the year 718.

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