Easy to Make Sweet & Spicy Korean Beef with Bao Bun

Lizzy Loves Food

Korean Beef with Bao Bun that is sweet and spicy with homemade coleslaw to fill into Bao Bun. Let’s get started!

1 pound beef steak CJ Korean BBQ Sauce onion powder tsp garlic powder hot pepper flakes

Marinating the Meat first

Slice meat into thin slices the add a little olive oil and heat the pan, when hot sear the meat until crispy and brown on both sides.

Preparing the Meat

Make this coleslaw with fresh cabbage, shredded carrots, and a bushel of cilantro to place on top of the Korean Beef & Bun. Get Recipe

Asian Coleslaw

Open the middle of the bun and add the sliced meat, add the coleslaw on top and serve!

Time to Assemble the Bao Bun

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