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5 from 1 vote
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Chicken Apricot Salad
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
 

Easy Chicken Salad with Apricots for lunch. A healthy salad with creamy yogurt mix and apricots!

Course: Gluten Free, Low-Carb, Lunch
Cuisine: American
Calories: 245 kcal
Author: Lizzy Casca-Thomas
Ingredients
Chicken
  • 1 whole chicken
  • 2 bay leaves
  • 2 garlic cloves
  • 2 chicken bouillon
Mix
  • ½ cup of yogurt
  • ½ cup of mayo
  • 2 Tablespoons of curry powder
  • ½ lime squeezed
  • Dash of salt and pepper
  • ¼ cup of chopped parsley
Mix well in a bowl.
Instructions
Once the chicken is cooked and cooled off cut into bit size pieces into a bowl.

  1. Mix the wet ingredients together.

  2. Take your chicken and mix everything together in the bowl along with the almonds and apricots. 

  3. Taste to see if you need more salt and pepper.

  4.  I like to put it on top of a cracker or in my lettuce. ENJOY!

Recipe Notes
  • Serve with crackers that you love.
  • Easy to wrap in a burrito with lettuce.
  • Serve with fruit to keep it low-carb.
Nutrition Facts
Chicken Apricot Salad
Amount Per Serving (121 g)
Calories 245
% Daily Value*
Saturated Fat 2.5g16%
Cholesterol 43mg14%
Sodium 487mg21%
Carbohydrates 14.4g5%
Fiber 2.6g11%
Sugar 5.8g6%
Protein 13.1g26%
* Percent Daily Values are based on a 2000 calorie diet.