Christmas Popovers
A crispy and fluffy side to go with a traditional Sunday lunch
Servings: 12 popovers
Calories: 281kcal
Ingredients
- ½ cup milk
- ½ cup vegetable oil
- 8 eggs
- 2 cups flour she says buy the good kind so I guess the more expensive one
- ½ cup vegetable oil to oil the pan
Instructions
- Preheat the oven to 450 degrees (I use a thermometer because ovens change, you can buy one for $10 at Target)
- Oil the muffin pan and put in the hot oven to let the oil heat.
- Mix ingredients for 15 minutes or until silky and add mixture to the oiled pan.
- Place in the oven for 15 - 20 minutes until the popovers have risen and are golden brown.
Notes
You can sprinkle powder sugar on top or do a sugar glaze. I enjoy them with a little butter.
Don't use the small muffin but the big ones of 6.
Nutrition
Calories: 281kcal | Carbohydrates: 17g | Protein: 6g | Fat: 21g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 46mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 31mg | Iron: 1mg