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Christmas Popovers
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

A crispy and fluffy side to go with a traditional Sunday lunch

Course: Side Dish
Cuisine: American
Servings: 12 popovers
Calories: 281 kcal
Ingredients
  • 1/2 cup of milk
  • 1 cup of vegetable oil
  • 8 eggs
  • 2 cups of flour she says buy the good kind so I guess the more expensive one
Instructions
  1. Preheat the oven to 450 degrees (I use a thermometer because ovens change, you can buy one for $10 at Target)

  2. Make sure to oil the muffin pan and fill it 3/4 way. Put in the hot oven to let the oil heat.

  3. Mix ingredients for 25 minutes on medium and add mixture to the oiled pan.

  4. Place in the oven for 15 - 20 minutes until the popovers have risen and are golden brown.

Recipe Notes

You can sprinkle powder sugar on top or do a sugar glaze. I enjoy them with a little butter.

Don't use the small muffin but the big ones of 6. 

Nutrition Facts
Christmas Popovers
Amount Per Serving
Calories 281 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 46mg2%
Potassium 76mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 175IU4%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.