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New England Baked Shrimp is one of my all time favorite things to eat. I had the pleasure of going to Hemenway's in Providence, RI for dinner and Ellie's New England Baked Shrimp were the best!
BAKED STUFFED SHRIMP
Prep Time
40 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
 

New England Baked Shrimp is one of my favorite things to eat and so easy to make at home. All you need is a great recipe from Ellie at Hemmingway's.

Course: Dinner
Cuisine: American
Servings: 24
Calories: 146 kcal
Ingredients
  • 24 TABLESPOON SHRIMP CLEANED AND BUTTERFLYED
  • 1 cup SLEEVES RITZ CRACKERS CRUSHED I USE FOOD PROCESSOR
  • 1/2 TEASPOON BUTTER UNSALTED
  • 1 cup MED YELLOW ONION
  • 1 TEASPOON SWEET RED PEPPER
  • 1/2 cup STALKS CELERY
  • 8 OZ UNSWEETENED APPLESAUCE
  • 1 TEASPOON LEMON JUICE
  • 1 TEASPOON DRY SHERRY
  • 1 TABLESPOON GARLIC
  • 4 TABLESPOONS CHOPPED PARSLEY
  • 1 TEASPOON SALT
  • 1 TEASPOON BLACK PEPPER
  • 1 LB CRAB MEAT PUT IT IN THE FOOD PROCESSOR
  • 1 CUP PANKO CRUMBS
Instructions
  1. SAUTE ONIONS PEPPER CELERY AND GARLIC IN BUTTER ABOUT 5 MIN THEN ADD SHERRY LEMON JUICE SAUTE ANOTHER 5 MIN ADD THE REST OF THE INGREDIENT'S. LET COOL AND REFRIGERATE
  2. FOR 2 HOURS ( I MAKE MY STUFFING THE DAY BEFORE I NEED IT)
  3. FORM A BALL OF STUFFING ABOUT A TABLESPOON THEN ROLL IN PANKO CRUMBS PLACE ON TOP OF SHRIMP
  4. PLACE SHRIMP IN BUTTERED CASSEROLE DISH
  5. BAKE AT 350 FOR 20 TO 30 MIN UNTIL STUFFING IS A LITE GOLDEN BROWN
Recipe Notes
  • I like to serve them with a salad for dinner.
  • When in New England, most restaurants serve with garlic mash potatoes.
  • Serve with a nice bottle Sauvignon Blanc wine for dinner.
Nutrition Facts
BAKED STUFFED SHRIMP
Amount Per Serving (1 g)
Calories 146 Calories from Fat 30
% Daily Value*
Fat 3.3g5%
Saturated Fat 1.8g11%
Cholesterol 7mg2%
Potassium 1396mg40%
Carbohydrates 32g11%
Fiber 8.1g34%
Sugar 2.1g2%
Protein 8.9g18%
Calcium 300mg30%
* Percent Daily Values are based on a 2000 calorie diet.