BAKED STUFFED SHRIMP
New England Baked Shrimp is one of my favorite things to eat and so easy to make at home. All you need is a great recipe from Ellie at Hemmingway's.
Servings: 24
Calories: 146kcal
Ingredients
- 24 SHRIMP CLEANED AND BUTTERFLYED
- 1 cup SLEEVES RITZ CRACKERS CRUSHED I USE FOOD PROCESSOR
- ½ TEASPOON BUTTER UNSALTED
- 1 cup MED YELLOW ONION
- 1 TEASPOON SWEET RED PEPPER
- ½ cup STALKS CELERY
- 8 OZ UNSWEETENED APPLESAUCE
- 1 TEASPOON LEMON JUICE
- 1 TEASPOON DRY SHERRY
- 1 TABLESPOON GARLIC
- 4 TABLESPOONS CHOPPED PARSLEY
- 1 TEASPOON SALT
- 1 TEASPOON BLACK PEPPER
- 1 LB CRAB MEAT PUT IT IN THE FOOD PROCESSOR
- 1 CUP PANKO CRUMBS
Instructions
- SAUTE ONIONS PEPPER CELERY AND GARLIC IN BUTTER ABOUT 5 MIN THEN ADD SHERRY LEMON JUICE SAUTE ANOTHER 5 MIN ADD THE REST OF THE INGREDIENT'S. LET COOL AND REFRIGERATE
- FOR 2 HOURS ( I MAKE MY STUFFING THE DAY BEFORE I NEED IT)
- FORM A BALL OF STUFFING ABOUT A TABLESPOON THEN ROLL IN PANKO CRUMBS PLACE ON TOP OF SHRIMP
- PLACE SHRIMP IN BUTTERED CASSEROLE DISH
- BAKE AT 350 FOR 20 TO 30 MIN UNTIL STUFFING IS A LITE GOLDEN BROWN
Notes
- I like to serve them with a salad for dinner.
- When in New England, most restaurants serve with garlic mash potatoes.
- Serve with a nice bottle Sauvignon Blanc wine for dinner.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 32g | Protein: 8.9g | Fat: 3.3g | Saturated Fat: 1.8g | Cholesterol: 7mg | Potassium: 1396mg | Fiber: 8.1g | Sugar: 2.1g | Calcium: 300mg