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3.34 from 3 votes

Super Moist Zucchini Bread

 My super moist zucchini bread is easy to make and the whole family will love it!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 234kcal

Ingredients

  • 2 eggs beaten
  • ¾ cups sugar
  • ¾ cups Safflower Seed Oil
  • 1 tsps vanilla
  • 1 ½ cups grated zucchini
  • 1 ½ cups Einkorn Flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp baking powder

Instructions

  • Preheat the oven to 350 degrees.
  • Cut into 1-inch chunks for grating. Use a food processor to grate into small slivers.
  • In a separate bowl mix the dry ingredients, then add eggs, oil and vanilla.
  • Once mixed add the zucchini and mix well
  • Pour into greased and floured bread pan.
  • Use a toothpick to determine if bread is fully cooked. Remove from oven when clean.
  • Once cooled, flip bread onto cookie rack to finish cooling.

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 214mg | Potassium: 126mg | Fiber: 1g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 2.8mg | Calcium: 21mg | Iron: 0.7mg