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brownies
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Deluxe Pumpkin Cream Cheese Brownies

Deluxe Pumpkin Cream Cheese Brownies that is almost homemade with creamy cheesecake topping and a fudge chocolate brownie mix to make it quick and easy
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 12
Calories: 102kcal

Ingredients

Brownie Mix

  • 1 box of Ghirardelli Brownie Mix box directions

Pumpkin Cream Cheese

  • 8 oz Softened Cream Cheese
  • ½ cup Libby's Canned Pumpkin
  • cup Sugar
  • 1 tablespoon Honey
  • 1 teaspoons Vanilla Extra
  • 1 Egg
  • ¼ Flour

Instructions

  • Preheat your oven & make your brownie recipe according to their directions.
  • In a second bowl, mix your cream cheese & pumpkin until smooth.
  • Add the sugar, vanilla, egg, honey and flour.
  • Use parchment paper for the metal pan.
  • Use the pan size according to your brownie recipe description.
  • Pour a little over ½ the batter of the brownie mix and spread evenly.
  • Then add a smooth layer of the pumpkin cream cheese mixture on top of the brownie batter.
  • Drop little spoonfuls of the rest of the brownie mix on top of the pumpkin cream cheese.
  • Use a bamboo skewer and swirl the mixer on top for a pretty design.
  • Bake your Pumpkin Cream Cheese Brownies according to the brownie directions or until the brownie has set.
  • Use a toothpick to insert into the brownie mix and pull to see if it's clean
  • Let cool before cutting.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 67mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1862IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg