Preheat your oven & make your brownie recipe according to their directions.
In a second bowl, mix your cream cheese & pumpkin until smooth.
Add the sugar, vanilla, egg, honey and flour.
Use parchment paper for the metal pan.
Use the pan size according to your brownie recipe description.
Pour a little over ½ the batter of the brownie mix and spread evenly.
Then add a smooth layer of the pumpkin cream cheese mixture on top of the brownie batter.
Drop little spoonfuls of the rest of the brownie mix on top of the pumpkin cream cheese.
Use a bamboo skewer and swirl the mixer on top for a pretty design.
Bake your Pumpkin Cream Cheese Brownies according to the brownie directions or until the brownie has set.
Use a toothpick to insert into the brownie mix and pull to see if it's clean
Let cool before cutting.