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5 from 1 vote

Lebanese Meatball with Spinach Salad

Lebanese Meatball with Spinach Salad for dinner during the week is quick and easy. 
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Salad
Cuisine: Lebanese
Servings: 6 servings
Calories: 429kcal
Author: Lizzy Cascalheira

Ingredients

Meatballs

  • 1 lb of ground beef
  • 1 egg
  • ½ cup of parsley
  • ½ cup of chopped walnuts
  • 2 tablespoon of Sweet and Spice Lebanese Spice

Spinach Salad

  • 4 cups of spinach
  • 1 cup of cherry tomatoes cut in half
  • 5 mozzarella balls

Dressing

  • ¼ cup of olive oil
  • ⅓ cup of white vinegar
  • 1 lemon
  • Salt and Pepper

Instructions

  • Pre-heat your oven at 380ª
  • Take your meat, walnuts chopped, parsley and mix all together.
  • Mix spice over the meat and make roll 1 inch meatballs.
  • Place on a greased pan
  • Place in the oven and wait 10 minutes and turn over when brown to the other side.
  • Bake for another 10 minutes or until completely browned and cooked.
  • Get your salad and mix the cherry tomatoes, spinach, and mozzarella balls in a bowl.
  • Mix the salad dressing ingredents together and our over salad.
  • Place meatballs on top and serve.
  • Enjoy

Nutrition

Calories: 429kcal | Carbohydrates: 6g | Protein: 20g | Fat: 36g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 149mg | Potassium: 488mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2460IU | Vitamin C: 28mg | Calcium: 158mg | Iron: 3.5mg