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Multi Seed Gluten-Free Crackers
Multi Seed Gluten-Free Crackers
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins

I love a Multi Seed Gluten-Free Crackers and until now I always bought them at the grocery store.

Course: Snack
Cuisine: American
Servings: 30 crackers
Calories: 47 kcal
  • 1 ½ cup of oatmeal
  • ¼ cup of chia seed
  • ¼ cup of flax seed
  • ¼ cup of almonds
  • 1 tablespoon of Rosemary
  • 1 teaspoon of salt
  • 1 egg
  • ¼ cup of olive oil
  1. Add your oatmeal to the food processor until mixed to a flour consistency.
  2. Now add your chia seeds, flax seed, almonds, rosemary and salt, pulse in the processor until mix but not over mix.
  3. Add the eggs and olive oil until well mix.
  4. If the dough is to sticky add 1 tablespoon of gluten-free flour.
  5. Once everything has been mixed and forms into a ball, roll out with a rolling pin.
  6. Make it ⅛ inch thick and use a pastry cutter to make 1 inch squares.
  7. Grease your pan and place crackers on top to go into the oven.
  8. Bake until light brown at 400º for about 12 minutes.
  9. Enjoy!
Nutrition Facts
Multi Seed Gluten-Free Crackers
Amount Per Serving
Calories 47 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 5mg2%
Sodium 80mg3%
Potassium 35mg1%
Carbohydrates 2g1%
Fiber 1g4%
Protein 1g2%
Vitamin A 10IU0%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.