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Multi Seed Gluten-Free Crackers
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5 from 1 vote

Multi Seed Gluten-Free Crackers

I love a Multi Seed Gluten-Free Crackers and until now I always bought them at the grocery store.
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Course: Snack
Cuisine: American
Servings: 30 crackers
Calories: 47kcal

Ingredients

  • 1 ½ cup of oatmeal
  • ¼ cup of chia seed
  • ¼ cup of flax seed
  • ¼ cup of almonds
  • 1 tablespoon of Rosemary
  • 1 teaspoon of salt
  • 1 egg
  • ¼ cup of olive oil

Instructions

  • Add your oatmeal to the food processor until mixed to a flour consistency.
  • Now add your chia seeds, flax seed, almonds, rosemary and salt, pulse in the processor until mix but not over mix.
  • Add the eggs and olive oil until well mix.
  • If the dough is to sticky add 1 tablespoon of gluten-free flour.
  • Once everything has been mixed and forms into a ball, roll out with a rolling pin.
  • Make it ⅛ inch thick and use a pastry cutter to make 1 inch squares.
  • Grease your pan and place crackers on top to go into the oven.
  • Bake until light brown at 400º for about 12 minutes.
  • Enjoy!

Nutrition

Calories: 47kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 35mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 18mg | Iron: 0.4mg