Add your oatmeal to the food processor until mixed to a flour consistency.

Now add your chia seeds, flax seed, almonds, rosemary and salt, pulse in the processor until mix but not over mix.

Add the eggs and olive oil until well mix.

If the dough is to sticky add 1 tablespoon of gluten-free flour.

Once everything has been mixed and forms into a ball, roll out with a rolling pin.

Make it ⅛ inch thick and use a pastry cutter to make 1 inch squares.

Grease your pan and place crackers on top to go into the oven.

Bake until light brown at 400º for about 12 minutes.

Enjoy!