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Trick-Or-Treat Caramel Pretzel Chex Mix
Prep Time
2 mins
Cook Time
45 mins
Total Time
47 mins
 
Tasty treats for Halloween
Course: Snack
Cuisine: American
Servings: 16 bags
Calories: 643 kcal
Author: Lizzy Casca-Thomas
Ingredients
For the Sauce
  • 1 cup Butter melted
  • 1 cup Brown Sugar packed
  • 2 Tablespoons Vanilla Extract
For the Mix
  • 1 box Gluten-Free Rice Chex
  • 5 cups Gluten-Free Pretzels
  • 2 bags of Candy Corn
  • 1 bag of peanuts which is about 2 cups
  • 1 bag M&M's
Instructions
  1. Preheat the oven to 300°F.
  2. Melt the butter, brown sugar and vanilla in a sauce pan with constant whisking on medium heat.
  3. It should look life caramel when done.
  4. In a VERY large bowl, add the Chex cereal, pretzels and peanuts
  5. Pour the sauce over the mixture and toss gently until evenly coated.
  6. Line two large baking sheets with parchment paper.
  7. Divide mixture on the two baking sheets and spread in even layers.
  8. Bake for 45 minutes and stir every 15 minutes.
  9. Remove from the oven and allow it to cool.
  10. Add the mixture to a large bowl, along with the candy corn and M&M's and mix together.
  11. Store in a large ziplock bag or bag in 16 individual bags.
  12. I got 1 1/2 cups for my 16 bags.
Nutrition Facts
Trick-Or-Treat Caramel Pretzel Chex Mix
Amount Per Serving
Calories 643 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g69%
Cholesterol 30mg10%
Sodium 1398mg61%
Potassium 180mg5%
Carbohydrates 96g32%
Fiber 2g8%
Sugar 21g23%
Protein 5g10%
Vitamin A 595IU12%
Vitamin C 2.8mg3%
Calcium 84mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.