Pretzel Caramel Chex Mix
Trick-Or-Treat Caramel Pretzel Chex Mix is a Gluten-Free snack perfect for Halloween.
Servings: 24 cups
Calories: 585kcal
Ingredients
For the Sauce
- 1 cup Butter melted
- 1 cup Brown Sugar packed
- 2 Tablespoons Vanilla Extract
For the Mix
- 7 cups Gluten-Free Rice Chex Mix 1 box
- 5 cups Gluten-Free Pretzels
- 2 cups Candy Corn
- 2 cups Peanuts
- 2 cups M&M's
Instructions
- Warm oven to 300°F.
- Melt the butter, brown sugar, and vanilla in a double boiler with constant whisking on medium-low heat. It should look like caramel sauce when done.
- In a VERY large bowl, add the Chex cereal, pretzels and peanuts
- Pour the sauce over the mixture and toss gently until evenly coated.
- Line two large baking sheets with parchment paper.
- Divide the mixture into baking sheet and spread it into a single layer.
- Bake for 45 minutes and stir every 15 minutes.
- Remove from the oven and allow it to cool.
- Add the mixture to a large bowl, along with the candy corn and M&M's and mix together.
- Store in airtight container or bag in 16 individual bags.
Notes
- Mason jars are my favorite way to store and give as a present with a bow on top.
- Bag in 16 individual Halloween bags, I got 1 ½ cups for my 16 bags with this recipe.
Nutrition
Serving: 12oz | Calories: 585kcal | Carbohydrates: 90g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 1007mg | Potassium: 142mg | Fiber: 3g | Sugar: 33g | Vitamin A: 275IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 2mg