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Heirloom Tomato Salad with Cranberry Vinaigrette
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Heirloom Tomato Salad with Cranberry Vinaigrette
Prep Time
20 mins
Total Time
20 mins
 

Heirloom Tomato Salad with Cranberry Vinaigrette has the great taste of a cranberry vinaigrette to top it off.

Course: Gluten Free, Low-Carb, Salad
Cuisine: French
Servings: 4
Calories: 291 kcal
Author: Lizzy Casca-Thomas
Ingredients
  • 1 red heirloom tomato
  • 1 yellow heirloom tomato
  • 1 purple heirloom tomato
  • 1 cup of green beens cooled
  • 1 cup of chickpeas
  • 1 large cucumber
  • 1/2 cup of walnuts chopped
  • 1/2 cup of basil
  • 1/2 cup of parsley
  • 1/4 cup olive oil
  • 1/4 cup cranberry vineger
  • Salt and Pepper
Instructions
  1. <b> Prepare items</b>
  2. Slice your tomatoes in round slices.
  3. Crush your chickpea with a folk.
  4. Slice cucumber into long matchsticks
  5. Mix the olive oil and cranberry vinegar with slat and pepper.
  6. <b>Layer Salad</b>
  7. Place on slice of red tomato on plate.
  8. Spread chickpea.
  9. Sprinkle the cranberry vinaigrette
  10. Place on slice of yellow tomato on plate.
  11. Place green beans on top
  12. Sprinkle the cranberry vinaigrette.
  13. Place on slice of purple tomato on plate.
  14. Place cucumber on top.
  15. Sprinkle the cranberry vinaigrette.
  16. Place a red tomato and sprinkle chopped walnuts on top.
  17. Sprinkle the cranberry vinaigrette.
  18. Dash salt and pepper on top.
  19. Enjoy!
Nutrition Facts
Heirloom Tomato Salad with Cranberry Vinaigrette
Amount Per Serving
Calories 291 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 2g13%
Sodium 200mg9%
Potassium 552mg16%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 4g4%
Protein 6g12%
Vitamin A 1800IU36%
Vitamin C 28.9mg35%
Calcium 74mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.