Go Back
+ servings
0 from 0 votes
It's time for some Soft & Chewy White Chocolate Cranberry Macadamia Cookies.
White Chocolate Cranberry Macadamia Cookies
Prep Time
20 mins
Cook Time
10 mins
Refrigeration time
4 hrs
Total Time
30 mins
Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.
Course: Cookies
Cuisine: American
Servings: 20 cookies
Calories: 202 kcal
Stir in Mixer First
  • ¾ cup unsalted butter at room temperature
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
Stir in Mixer Second
  • Pinch salt
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ¾ cup dried cranberries
  • ¾ cup white chocolate chips
  1. Beat together the butter, brown sugar & white sugar until light and fluffy.
  2. Beat in the vanilla and egg to combine.
  3. Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
  4. Stir in the cranberries and white chips in mixer on low.
  5. Refrigerate the cookie dough for 4 hours.
  6. Preheat oven to 350ª degrees.
  7. Line two baking sheets with parchment paper.
  8. Spray cooking spray.
  9. Remove chilled dough from fridge and spoon onto baking sheet.
  10. Place onto the cookie sheets about 1-2" apart from one another.
  11. Bake for about 8-10 minutes.
  12. They should look a little under cooked.
  13. Place them on the rack to cool off.
  14. Let cookies sit for about 10 minutes for the cookie to settle.
  15. ENJOY!
Nutrition Facts
White Chocolate Cranberry Macadamia Cookies
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 89mg4%
Potassium 46mg1%
Carbohydrates 27g9%
Sugar 17g19%
Protein 2g4%
Vitamin A 225IU5%
Calcium 23mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.