White Chocolate Cranberry Macadamia Cookies
Soft and Chewy White Chocolate Cranberry Macadamia Cookies that are perfect with a glass of milk during the holidays.
Servings: 20 cookies
Calories: 202kcal
Ingredients
Stir in Mixer First
- ¾ cup unsalted butter at room temperature
- ½ cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
Stir in Mixer Second
- Pinch salt
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ¾ cup dried cranberries
- ¾ cup white chocolate chips
Instructions
- Beat together the butter, brown sugar & white sugar until light and fluffy.
- Beat in the vanilla and egg to combine.
- Beat in the flour, cornstarch, baking soda and pinch of salt until a soft dough has formed.
- Stir in the cranberries and white chips in mixer on low.
- Refrigerate the cookie dough for 4 hours.
- Preheat oven to 350ª degrees.
- Line two baking sheets with parchment paper.
- Spray cooking spray.
- Remove chilled dough from fridge and spoon onto baking sheet.
- Place onto the cookie sheets about 1-2" apart from one another.
- Bake for about 8-10 minutes.
- They should look a little under cooked.
- Place them on the rack to cool off.
- Let cookies sit for about 10 minutes for the cookie to settle.
- ENJOY!
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 46mg | Sugar: 17g | Vitamin A: 225IU | Calcium: 23mg | Iron: 0.7mg