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+ servings
5 from 1 vote
Chocolate Cupcakes with Cream Cheese Frosting
Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
 

Happy Valentines Day! Jumbo Chocolate Cupcakes with Cream Cheese Frosting is a cost effective way to say, "I love you on Valentines."

Course: Baked Goods
Cuisine: American
Servings: 6
Calories: 451 kcal
Ingredients
Cup Cake Mix
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 3 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 5 tablespoons oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant dark coffee
Cream Cheese Frosting
  • 8 oz low fat cream cheese
  • 1/2 cup of powder sugar
  • 1 tablespoon of lemon juice.
Instructions
Cup Cake Mix
  1. In a 6 muffin cupcake pan, place a cup cake liner in each one.
  2. Combine flour, sugar, cocoa powder, baking powder, soda salt, milk, oil, vinegar, vanilla, and instant coffee.
  3. Stir on high all together until you have a smooth blend.
  4. Bake at 350º for about 18-22 minutes depending on your oven.
  5. Test with a cake tester and see if it's clean.
  6. Let cupcakes cool before frosting.
  7. Buy your favorite sprinkles for topping buy not needed.
Cream Cheese Frosting
  1. Combine cream cheese, powder sugar and lemon juice.
  2. Mix on high for until it is silky looking and well blended.
  3. Place in refrigerator until read to frost cupcakes.
  4. ENJOY!
Nutrition Facts
Chocolate Cupcakes with Cream Cheese Frosting
Amount Per Serving (1 g)
Calories 451 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 766mg33%
Potassium 224mg6%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 36g40%
Protein 7g14%
Vitamin A 275IU6%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.