Go Back
+ servings
slice of Leftover Turkey Pie
Print Recipe
5 from 2 votes

Leftover Turkey Pie for Thanksgiving

A great way for using leftovers for a savory pie with turkey pot pie in the bottom, mashed potatoes in the middle, and a crispy layer of stuffing on top. Serve gravy and cranberry sauce on the side and voila the perfect Thanksgiving bite!
Prep Time30 minutes
Cook Time30 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 1130kcal
Cost: 15

Equipment

  • 1 pie pan

Ingredients

  • 1 Pie Crust
  • 3 cups Stove Top Stuffing follow package instructions

Pot Pie Mix

  • 2 tbsp Olive oil
  • ½ cup Onion
  • 2 cups Turkey
  • 3 garlic sliced
  • 1 cup Chicken boillion
  • ½ cup Peas fresh carrots, corn, and green beans
  • ½ cup Carrots
  • ¼ cup Corn
  • ½ cup Geen beans
  • 2 tbsp Cornstarch
  • 1 cup Half and Half

Mash Potatoes

  • 4 cups Potatoes or a box of mashed potato mix.
  • 2 tbsp Butter
  • ½ cup Milk
  • ½ tsp Salt

Instructions

Crust

  • Step 1: Butter the baking dish and place the ready-made pie crust on top. Shape it into the dish. Preheat the oven temperature to 365º degrees at this time.
    putting pie crust together

Mash Potatoes

  • Peel 5 medium size potatoes cut into bite-size. Add cold water and add 1 teaspoon of salt to a cooking pot. Cook for about 15 to 20 minutes. Once a fork goes through the potato they are done,
  • Drain the potatoes, add milk and butter and mix the potatoes until mashed. When done and set it aside.

Turkey Pot Pie Mix

  • Chop the leftover cooked turkey into bite size. (If there is no leftover turkey, I use 2 turkey legs and place them in a crockpot with chicken broth, 1 chop onion, 2 carrots, and 2 celery stalks on high for about 4 to 6 hours.)
    chopping the turkey
  • Melt butter in a large pan and take the chopped onion, sliced garlic and sauté until they are translucent.
    sauté the onions
  • Add to the pan turkey, frozen peas, fresh chopped carrots, corn, green beans, and a pinch of salt and mix for about 5 minutes.
    add vegetables to pan
  • Low heat and make a center and pour half and half in the middle of the pan, add the cornstarch in the center and blend together then mix into the turkey and vegetables until it thickens about 5 minutes. Once it thickens set it aside.
    cornstarch to pan

Stove Top Stuffing

  • Use one box of Stove tops and follow the directions on the box, cook, and set it aside.

Assemble Pie Filling

  • First thing to do is add the turkey pot pie and spread it evenly.
    add the mixer of pot pie
  • Then spoon the mashed potatoes on top and spread evenly.
    spoon mash potatoes on top of pie
  • Add the stuffing on top of the pie and make sure to pat down a little so it sticks to the mash potatoes.
    add the stuffing on top of pie
  • Cook for about 30 minutes until golden brown on top and crispy.
  • Serve with gravy and cranberry sauce on the side and enjoy every bite!

Video

Notes

  • Using dark meat is the most flavorful to make this dish so I tend to keep dark meat for pies and soups.
  • To make a tasty broth, I will cook the necks, add a leg, then add onion, bay leaf, and carrots to a crockpot with salt. The meat is moist and the broth is used for the 

Nutrition

Serving: 4g | Calories: 1130kcal | Carbohydrates: 119g | Protein: 38g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 15480mg | Potassium: 1613mg | Fiber: 12g | Sugar: 22g | Vitamin A: 3779IU | Vitamin C: 58mg | Calcium: 342mg | Iron: 7mg