Cold Press Orange Juice
The pure taste of mother nature in one glass of Cold Pressed Orange Juice will leave you wanting more. With a naturally sweet flavor and no additives, cold press juicing has become a regular thing for us to make at home.
Servings: 2
Calories: 246kcal
Equipment
- 1 Nama Juicer
Ingredients
- 10 oranges
Instructions
- Wash the oranges.
- Slice skin off of the orange.
- Cut into sections and place inside the juicer.
- Turn the nob and juice away!
Video
Notes
- When using real ingredients, things will not last as long. I use glass bottles because they last a little longer. The average is 72 hours after juicing.
- I keep the fruit out on the kitchen counter so it is easy for me to grab to eat or juice. Like they say, "Out of sight out of Mind" if you don't see it you won't pick it up to eat it.
Nutrition
Serving: 16oz | Calories: 246kcal | Carbohydrates: 62g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 948mg | Fiber: 13g | Sugar: 49g | Vitamin A: 1179IU | Vitamin C: 279mg | Calcium: 210mg | Iron: 1mg