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glass of Cold Press Orange Juice
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5 from 1 vote

Cold Press Orange Juice

The pure taste of mother nature in one glass of Cold Pressed Orange Juice will leave you wanting more. With a naturally sweet flavor and no additives, cold press juicing has become a regular thing for us to make at home.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Beverage
Cuisine: American
Diet: Vegan
Servings: 2
Calories: 246kcal


  • 1 Nama Juicer


  • 10 oranges


  • Wash the oranges.
  • Slice skin off of the orange.
  • Cut into sections and place inside the juicer.
  • Turn the nob and juice away!



  • When using real ingredients, things will not last as long. I use glass bottles because they last a little longer. The average is 72 hours after juicing.
  • I keep the fruit out on the kitchen counter so it is easy for me to grab to eat or juice. Like they say, "Out of sight out of Mind" if you don't see it you won't pick it up to eat it.


Serving: 16oz | Calories: 246kcal | Carbohydrates: 62g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Potassium: 948mg | Fiber: 13g | Sugar: 49g | Vitamin A: 1179IU | Vitamin C: 279mg | Calcium: 210mg | Iron: 1mg