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Cast Iron Peach Cobbler on a plate
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5 from 1 vote

Cast Iron Peach Cobbler with Crispy Top

Cast Iron Peach Cobbler with a crispy top is easy to make from scratch. Filled with fresh peaches or canned, it's a favorite year round with s scoop of ice cream.
Prep Time20 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 399kcal

Equipment

  • 1 12-inch cast-iron skillet

Ingredients

Peach Filling

  • 6 large peaches sliced
  • 1 lemon juice and lemon zest from lemon.

Batter

  • ½ cup 1 stick unsalted butter, room temp
  • 1 ¼ cup sugar
  • 1 ⅓ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • cup rolled oats
  • cup milk

Topping

  • ¼ cup white sugar

Instructions

Peach Filling

  • Peel and slice your juicy peaches evenly and place them in a large bowl.
  • Zest the lemon, squeeze the juice on the peaches, mix, and set aside.
  • Butter the cast iron pan and pour the peach mixture.
    cast iron pan

Batter

  • Preheat the oven to 375º degrees.
  • In a large mixing bowl add the butter and sugar and mix till creamy looking.
  • In a medium bowl add the baking powder, oats, salt, and flour mixture, and mix all together.
  • Spoon in the flour and pour some of the fresh milk into the medium bowl to mix, repeat until all the flour and milk are combined together.
  • Spoon the batter onto the top of the peaches in the skillet.

Topping

  • Spritzed cold water on top with sprinkled sugar.
  • Place the cast iron skillet in the preheated oven for about 45 minutes, or until golden brown and crispy.

Notes

  • Ok so here is something I sometimes do when making fruit deserts. I leave a pan and blow the rack so the dripping is caught and not dropped to smoke up the house.
  • I also get extra peaches and will peel and slice to ziplock in the freezer for a later date.

Nutrition

Serving: 8g | Calories: 399kcal | Carbohydrates: 70g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 171mg | Potassium: 326mg | Fiber: 3g | Sugar: 48g | Vitamin A: 757IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 2mg