Homemade Apple Pie Crust Cookie
Homemade Apple Pie Crust Cookies with an apple pie filling in the center that is topped with cobbler and sprinkled with sugar and spice.
Servings: 22
Calories: 148kcal
Ingredients
Bottom of Cookie
- 1 ½ cup apple filling recipe for homemade Apple Filling
- 2 pie crust
Topping for Cobbler
- ¼ cup butter soft
- ½ cup sugar
- 1 tsp baking powder
- ⅔ cup milk
- ¾ cup flour
- 1 tsp cinnamon
Instructions
Prepare Items
- Preheat the oven at 350º degrees.
- Place the apple filling in a bowl and set aside.
- Line a large baking sheet with parchment paper and set aside.
- In a small bowl, combine the sugar and cinnamon and set aside.
Prepare Cobbler
- Mix the butter, sugar, baking powder and milk for the cobbler on medium.
- Then pour the milk slowly and mix.
- Pour the flour, one spoon at a time and mix until a paste-like consistency.
Prepare Crust
- Working on a floured surface, roll out dough to about ¼" thickness.
- Use a 2-3" biscuit cutter to cut into circles.
- Place cut circles on a baking sheet.
- Spray with butter or brush the dough with butter then sprinkle the sugar and cinnamon mix on top..
Assemble Cookie
- Add a tablespoon full of the apple filling on top of the circle.
- Add a tablespoon of cobbler mix on top and spread a little.
- Place in the oven for about 10-12 minutes and rotate midway.
- Serve with ice cream or a cup of tea. EnJoy!
Notes
- The most important thing about this cookie is not to over fill.
- It will spill over so just a spoonful not to cover the whole pie crust.
Nutrition
Serving: 22g | Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 96mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg