Korean Beef with Bao Bun
Easy to make Korean Beef with Bao Bun are sweet and spicy with homemade coleslaw to top. A perfect treat for a weekend lunch while enjoying a Netflix marathon.
Servings: 3
Calories: 258kcal
Ingredients
- 1 pound beef steak
- 6 Bao buns
- ¼ cup CJ Korean BBQ Sauce Kalbi, 29.63-Ounce Bottle for Ribs (1)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp of hot pepper flakes
- ½ cup red cabbage chopped
- ½ cup cilantro chopped
- ¼ peanuts chopped
- 1 lime sliced
- Salt and Pepper as desired
Instructions
Prepare Meat
- Add the spices and marinate to the meat, let it sit overnight in a bowl all covered in the refrigerator.
- Slice meat in thin slices.
- Add a little olive oil and heat the pan, when hot sear the meat until crispy and brown.
- Steam the boa buns at package directions
Assemble Sandwich
- Open the middle of the bun and add the sliced meat.
- Add some sliced cabbage.
- Add chopped cilantro on tip.
- Add the crushed dried peanuts,
- Add the sesame seeds.
Sauce Topping
- Pour some Sriracha Hot Sauce on top
- Pour some YUM YUM Sauce on top.
- Add a twist of lime on top. Done!
Notes
Slice the meat thin as possible. A little trick I learned was to let it be defrost for a little so as to slice the meat thin while it's still cold. It makes it easier to do so and just shaves off.
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Nutrition
Serving: 3g | Calories: 258kcal | Carbohydrates: 47g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 566mg | Potassium: 456mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1803IU | Vitamin C: 36mg | Calcium: 29mg | Iron: 1mg