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Thai Ribs in the Oven
Thai Ribs in the Oven Recipe
Prep Time
1 d 15 mins
Cook Time
1 hr 40 mins
Sweet Spicy Gluten-free Thai Ribs in the Oven Recipe is like no other and it will have you making them every Sunday for a football party.
Course: Appetizer
Cuisine: Thai
Servings: 5
Calories: 479 kcal
  • 2 lbs pork ribs
  • 2 garlic cloves crushed
  • 1/2 cup soy sauce
  • 4 tbsp brown sugar
  • 3 tbsp fried crispy Chile with peanuts oil
  • 2 tbsp rice wine vinegar
  • Salt and Pepper
  1. Keep a ¼ cup for marinating when it cooks.
  2. Cut the ribs into individual pieces.
  3. Mix the ingredients.
  4. Add the ribs to the bowl and mix together.
  5. Set them in the refrigerator overnight to allow the marinade.
  1. Place a pan with 2 sheets of aluminum wrap with it overlapping on the pan
  2. Add the ribs on top with separating them out on the pan.

  3. Place aluminum wrap on top and wrap the bottom to edges together to seal.
  4. Preheat the oven at 325º degrees and place the ribs in the oven for about an hour.
  5. Unwrap the top and maridinate on top and put back in the oven for 20 minutes.
  6. Take out of the oven and flip the ribs and marinate, place back in the oven for another 20 minutes until they have a golden crust.
  7. Take out of the oven and sprinkle sesame seeds on top.
  8. Serve and Enjoy!
Recipe Notes

The thing I always do with any meat but especially ribs is leave them to marinate for at least 24 hours. Anything less won't do for me. I also leave them sometime longer which makes the meat super tender and delicious.

Nutrition Facts
Thai Ribs in the Oven Recipe
Amount Per Serving (4 g)
Calories 479 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 11g69%
Cholesterol 102mg34%
Sodium 1402mg61%
Potassium 369mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 22g44%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.