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Thai Ribs in the Oven
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5 from 1 vote

Thai Ribs in the Oven Recipe

Sweet Spicy Gluten-free Thai Ribs in the Oven Recipe is like no other and it will have you making them every Sunday for a football party.
Prep Time1 day 15 minutes
Cook Time1 hour 40 minutes
Course: Appetizer
Cuisine: Thai
Servings: 5
Calories: 479kcal

Ingredients

  • 2 lbs pork ribs
  • 2 garlic cloves crushed
  • ½ cup soy sauce
  • 4 tbsp brown sugar
  • 3 tbsp fried crispy Chile with peanuts oil
  • 2 tbsp rice wine vinegar
  • Salt and Pepper

Instructions

Mix

  • Keep a ¼ cup for marinating when it cooks.
  • Cut the ribs into individual pieces.
  • Mix the ingredients.
  • Add the ribs to the bowl and mix together.
  • Set them in the refrigerator overnight to allow the marinade.

Cook

  • Place a pan with 2 sheets of aluminum wrap with it overlapping on the pan
  • Add the ribs on top with separating them out on the pan.
  • Place aluminum wrap on top and wrap the bottom to edges together to seal.
  • Preheat the oven at 325º degrees and place the ribs in the oven for about an hour.
  • Unwrap the top and maridinate on top and put back in the oven for 20 minutes.
  • Take out of the oven and flip the ribs and marinate, place back in the oven for another 20 minutes until they have a golden crust.
  • Take out of the oven and sprinkle sesame seeds on top.
  • Serve and Enjoy!

Notes

The thing I always do with any meat but especially ribs is leave them to marinate for at least 24 hours. Anything less won't do for me. I also leave them sometime longer which makes the meat super tender and delicious.

Nutrition

Serving: 4g | Calories: 479kcal | Carbohydrates: 11g | Protein: 22g | Fat: 38g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 1402mg | Potassium: 369mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg