French Omelette for Brunch
Recipe from France! This wonderful tasty low-carb French Omelette for Brunch is so easy to make during the summer months, when you want to sit outside and pretend you're at a French Bistro.
Servings: 2
Calories: 156kcal
Ingredients
- 3 eggs
- 1 tbsp butter
- 1 tbsp sour cream
- 1 tsp chives chopped
Instructions
- Crack the eggs and add the half and half to a bowl and mix.
- Add the butter to the pan on medium heat until the butter melts and swirl around the pan.
- Pour the eggs mix into the pan and lift the pan to swirl the egg mix evenly.
- When the eggs start to bubble around the edge of the pan, lift the pan side to side to get the middle mix to the edges.
- Add a spoonful in the center when the omelette is almost done.
- Add the chives to the center and then flip both sides to the center. Flip the omelette for about 2 minutes on low until the center is cooked.
Notes
- To not over cook the omelette I always change the heat to low to medium so I don’t overcook.
- I own 2 small pans so I can make 2 at the same time which were very affordable at Marshalls for $7.99.
Nutrition
Calories: 156kcal | Carbohydrates: 1g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 264mg | Sodium: 149mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 569IU | Calcium: 44mg | Iron: 1mg