Go Back
–+ servings
5 from 1 vote
French Omelette for Brunch-1
Print
French Omelette for Brunch
Prep Time
5 mins
Cook Time
7 mins
 
Recipe from France! This wonderful tasty low-carb French Omelette for Brunch is so easy to make during the summer months, when you want to sit outside and pretend you're at a French Bistro.
Servings: 2
Calories: 156 kcal
Author: Lizzy Casca-Thomas
Ingredients
  • 3 eggs
  • 1 tbsp butter
  • 1 tbsp sour cream
  • 1 tsp chives chopped
Instructions

  1. Crack the eggs and add the half and half to a bowl and mix.

  2. Add the butter to the pan on medium heat until the butter melts and swirl around the pan.

  3. Pour the eggs mix into the pan and lift the pan to swirl the egg mix evenly.

  4. When the eggs start to bubble around the edge of the pan, lift the pan side to side to get the middle mix to the edges.

  5. Add a spoonful in the center when the omelette is almost done.
  6. Add the chives to the center and then flip both sides to the center. Flip the omelette for about 2 minutes on low until the center is cooked.
Recipe Notes
  • To not over cook the omelette I always change the heat to low to medium so I don’t overcook.
  • I own 2 small pans so I can make 2 at the same time which were very affordable at Marshalls for $7.99.
Nutrition Facts
French Omelette for Brunch
Amount Per Serving
Calories 156 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 6g38%
Cholesterol 264mg88%
Sodium 149mg6%
Potassium 91mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 8g16%
Vitamin A 569IU11%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.