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5 from 1 vote
Chocolate Banana Oat Bread
Chocolate Banana Oat Bread
Prep Time
10 mins
Cook Time
45 mins
This gluten-free Chocolate Banana Oat Bread is the perfect moist bread to wake up and so easy to make.
Course: Dessert
Cuisine: American
Servings: 10
Calories: 188 kcal
  • 1 cup oats
  • 1 cup King Arthur Measure for Measure Gluten Free Flour
  • ¼ cup sugar
  • 3 Tbsp cacao powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup coconut milk
  • 2 ½ bananas mashed
  • ¼ cup maple syrup
  • 2 eggs
  1. Whisk together dry ingredients in bowl and in a separate bowl mix the wet ingredients.
  2. Now mix both in with the blender and add the flour slowly
  3. Pour into a parchment line bread pan and spray pan lightly with oil.
  4. Bake at 350ø for about 45 minutes until a toothpick comes out clean, let it cool and your ready to EAT!
Recipe Notes

When I make banana bread, I always mix on high so I get that moisture in my bake goods. Don't forget to line your pan, which will make it so easy to lift the bread without sticking.

Nutrition Facts
Chocolate Banana Oat Bread
Amount Per Serving (10 g)
Calories 188 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 33mg11%
Sodium 188mg8%
Potassium 306mg9%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 14g16%
Protein 4g8%
Vitamin A 66IU1%
Vitamin C 3mg4%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.