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Infused-Water
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5 from 1 vote

My Favorite Infused Water Recipe

There are many infused water recipes but this was my favorite to make so I would drink more water.
Prep Time5 minutes
Total Time5 minutes
Course: Diet
Cuisine: American
Servings: 2 Liters
Calories: 28kcal
Author: Lizzy Cascalheira

Ingredients

  • 3 slices lemons
  • 3 slices limes
  • ½ cup mint leaves
  • 1 gallon water

Instructions

  • Get a pitcher and slice the fruit and place inside of the pitcher
  • Pour the water into the pitcher.
  • Place in the refrigerator for a couple of hours before drinking to soak the flavor of the fruit. Drink and Enjoy!

Notes

  • Let it rest overnight in the refrigerator for full flavor.
  • I only used sparkling water for a glass to drink right away and put 1 lemon and lime slice with a few mint leaves. I did not let it sit overnight.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 197mg | Potassium: 128mg | Fiber: 2g | Vitamin A: 955IU | Vitamin C: 24.4mg | Calcium: 168mg | Iron: 1.1mg