Low-Carb Avocado Tuna Appetizers
Delicious Low-Carb Appetizers with Avocado and Tuna for a holiday flare. I believe, one can eat healthy without giving up taste for the holidays.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: French, Gluten Free, Low-Carb
Servings: 4
Calories: 231kcal
- 2 avocado
- 1 tuna can
- ⅓ chopped parsley
- 1 tablespoon olive oil
- 2 tablespoon vinegar
- 1 cup spinach
- Salt & Pepper
Drain the tuna from the can and squeeze out all of the water.
Peel your avocado and smash with a fork into a bowl.
Mix the tuna and avocado together in a bowl.
Mix the vinegar, olive oil, salt and pepper with the avocado and tuna mix.
Once that is complete spoon into the avocado shell.
Cut half of a cherry tomato for the nose and 2 parsley leaf for the antlers.
Serve on top of spinach and tomatoes.
Sprinkle some olive oil on top before serving. EnJOY!
- I buy tuna in water so it’s easier to drain and does not become to soggy when mixing with avocado.
- Add a little lemon juice to the avocado when mixing so it does not turn brown.
Serving: 4g | Calories: 231kcal | Carbohydrates: 9g | Protein: 10g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 118mg | Potassium: 605mg | Fiber: 7g | Sugar: 1g | Vitamin A: 874IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg