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Mini-Vegan-Pecan-Pie-Gluten-Free
Mini Vegan Pecan Pie
Prep Time
30 mins
Total Time
30 mins
 
Mini Vegan Pecan Pie recipe are so easy to make and no baking involved. You'll be surprised on how much this taste like pecan pie. Gluten-free, Vegan for a tasty dessert.
Course: Dessert
Cuisine: American, Gluten Free, Vegan
Servings: 9 people
Calories: 151 kcal
Ingredients
  • 1 cup pecans
  • ¼ cup oatmeal
  • cup raisins
  • 1 cup pitted dates
  • 6 tablespoons maple syrup
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao powder
  • 1 tablespoon coconut butter
  • 1 teaspoon vanilla
  • Dash of salt
Instructions
  1. Place ¾ cups of pecans, 9 dates, cacao, coconut butter, oatmeal and a 1 tablespoon of maple syrup in the food processor until finely chopped.
  2. The best thing to do, line a 9 muffin tins with 2 strips of non-stick baking paper. This will make it easy to remove them from the muffin pan.
  3. Divide the mixture evenly in to each hole of the muffin pan and using the bake of the spoon press firmly into the base and sides. Once this is done you can refrigerate for 15 minutes, until the are firm.
  4. Divide the mixture evenly in to each hole of the muffin pan and using the bake of the spoon press firmly into the base and sides. Once this is done you can refrigerate for 15 minutes, until they are firm.
  5. To make the egg chia, place the chia seeds and 1 cup of water in a small bowl and set for about 10 minutes. Mix it around before you pour it into the food processor. Place the raisins 6 dates, 2 tablespoon of maple syrup and 1 teaspoon of vanilla and pour the chia egg into the mix. I pulse it until smooth it has that creamy texture to fill each cup.
  6. Spoon the filling into each muffin and smooth it evenly with the back of the spoon. I like to spoon it in each to make them all even. This makes it easier to have them all at the same level.
  7. Once that is done, I will top it off with chopped pecans on top and refrigerate for 30 minutes or until set. I top mine out right before I was about to serve and let them rest for 5 minutes.
  8. Before you serve drizzle some maple syrup on top and your ready to serve.
Recipe Notes
  • Before removing the mini Vegan Pecan Pie I make sure they are firm by lifting one before removing.
  • I sometime warm up the maple syrup before I pour on top.
Nutrition Facts
Mini Vegan Pecan Pie
Amount Per Serving
Calories 151 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 137mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 8g9%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.4mg0%
Calcium 32mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.