Mac & Cheese by Mrs Beckler in New York

The last of the carbs for the holiday season was Mac & Cheese by Mrs Beckler in New York. This recipe is from Jeff’s childhood.

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Mac & Cheese by Mrs BecklerThe last of the carbs for the holiday season was Mac & Cheese by Mrs Beckler in New York. This recipe is from Jeff’s childhood which his mom made this for her boys on many occasions. So when I asked Jeff what he would like before our 21 Day Challenge, he said Mac & Cheese.

Mac & Cheese by Mrs BecklerMac & Cheese by Mrs Beckler Mac & Cheese by Mrs Beckler


Mac & Cheese by Mrs BecklerMac & Cheese by Mrs Beckler in New YorkMac & Cheese by Mrs Beckler in New York

Mac & Cheese by Mrs Beckler in New York

The funny thing is his mom got it from her neighbor Mrs Becker. So this Mac & Cheese comes from Kingston, New York and today it has been passed down to me in Virginia. Now, to all of you and hopefully future generations. So to Mrs Beckler, who is no longer with us, your cooking lives on with all of us that make this wonderful Mac & Cheese.

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Mac & Cheese by Mrs Beckler
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

The last of the carbs for the holiday season was Mac & Cheese by Mrs Beckler in New York. This recipe is from Jeff's childhood.

Course: Main Course
Cuisine: American
Keyword: mac and cheese
Servings: 6
Calories: 601 kcal
Author: Lizzy
Ingredients
  • 1 pound elbows marcaroni
  • 1/2 cup butter 1 stick
  • 1 medium onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup flour
  • 12 oz Monterey Jack
  • 12 oz Swiss Cheese
  • 1 cup milk
  • 1/4 cup bread crumbs
Instructions
  1. Cook Macaroni by package instructions on the box.
  2. Melt butter on medium heat and stir in the chopped onion until tender.
  3. Stir in flour over low heat until smooth and bubbly.
  4. Stir constantly for about 5 minutes until it gets a little thick.
  5. Stir in milk for about 1 minute.
  6. Stir in cheese until melted.
  7. Place in 2 1/2 quart glass casseroles or 6 ramekins
  8. Stir in the mixture and sprinkle bread crumbs on top.
  9. Bake at 375º degrees
  10. I like to add a little salt and pepper at the top so the flavor of cheese is enhanced.
Nutrition Facts
Mac & Cheese by Mrs Beckler
Amount Per Serving
Calories 601 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 31g 155%
Cholesterol 147mg 49%
Sodium 724mg 30%
Potassium 354mg 10%
Total Carbohydrates 72g 24%
Dietary Fiber 3g 12%
Sugars 6g
Protein 41g 82%
Vitamin A 28.9%
Vitamin C 1.6%
Calcium 95%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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