Herbed Parmesan Hash Browns by Chef George Duran

Irish Recipe! St. Patrick’s Day and I wanted to share a special recipe created by Chef George Duran for KRUPS. Herbed Parmesan Hash Browns

Herbed Parmesan Hash Browns by Chef George Duran
Herbed Parmesan Hash Browns by Chef George Duran – Today is  St. Patrick’s Day and I wanted to share a special hash brown waffle recipe created by Chef George Duran for KRUPS, that is sure to get your day started the Irish way, with potatoes of course!




As we all get ready for our green beer and shamrock hats for St. Patrick’s Day, I decided to share a recipe that is the talk of today. It’s super easy to make and great for breakfast or lunch. I love a potato and the best part, it’s gluten free! So Happy St. Patrick’s Day Everyone and enjoy the day with the luck of the Irish!

Today is St. Patrick's Day and I wanted to share a special recipe created by Chef George Duran for KRUPS. Herbed Parmesan Hash Browns
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Herbed Parmesan Hash Browns by Chef George Duran

Today is St. Patrick's Day and I wanted to share a special recipe created by Chef George Duran for KRUPS. Herbed Parmesan Hash Browns

Course Breakfast
Cuisine American
Keyword hash brown, waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 236 kcal

Ingredients

  • 2 large russet potatoes peeled, grated then excess liquid squeezed out
  • ½ C. shredded parmesan
  • 1 large egg
  • 1 tsp. minced parsley
  • ¼ tsp. kosher salt
  • Non-stick spray or butter

Instructions

  1. Pre-heat your KRUPS Waffle Iron on high. In a medium bowl place the first five ingredients together and mix until combined.
  2. Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
Nutrition Facts
Herbed Parmesan Hash Browns by Chef George Duran
Amount Per Serving
Calories 236 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 69mg23%
Sodium 602mg26%
Potassium 496mg14%
Carbohydrates 20g7%
Fiber 1g4%
Protein 15g30%
Vitamin A 450IU9%
Vitamin C 7.7mg9%
Calcium 348mg35%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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