United States, Recipe from Utah! A cool and refreshing Pineapple Summer Cocktail for the summer. It’s simple to make but also gluten-free and vegan with no-sugar added.
I discovered this cocktail from my trip to Utah. Somethings sticks to my taste buds and become a special memory from my trip. We had it for brunch and both Jeff and I loved it, which is not always the case with cocktails. He likes them sweet and I like them bitter and hate anything sweet as a cocktail.
I was born in Reims, France to Portuguese parents. Being exposed to different cultures growing up has given me a passion for travel and food. I follow a low-carb, gluten-free diet that has helped me with my Degenerative Disc Disease for the past 8 years. READ More>
