I place my bacon on a cookie rack with a pan underneath and place it in the oven. This allows the grease to fall into the pan and keeps the bacon flat.

Cook in the oven at 350 degrees for about 20 minutes or until bacon is crispy all around the edges.

Once the bacon is done, slice your bread into half inch thick slices and toast both sides.

Mix your mayo, maple syrup and lemon juice together with salt and pepper.

Spread the mayo on the bread, place lettuce and tomato on one side and bacon on the other.

Cut your sandwich and half and serve with a cold glass of lemonade.