Herbed Parmesan Hash Browns by Chef George Duran
Today is St. Patrick's Day and I wanted to share a special recipe created by Chef George Duran for KRUPS. Herbed Parmesan Hash Browns
Servings: 4 servings
Calories: 236kcal
Ingredients
- 2 large russet potatoes peeled, grated then excess liquid squeezed out
- ½ C. shredded parmesan
- 1 large egg
- 1 tsp. minced parsley
- ¼ tsp. kosher salt
- Non-stick spray or butter
Instructions
- Pre-heat your KRUPS Waffle Iron on high. In a medium bowl place the first five ingredients together and mix until combined.
- Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
Nutrition
Calories: 236kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 602mg | Potassium: 496mg | Fiber: 1g | Vitamin A: 450IU | Vitamin C: 7.7mg | Calcium: 348mg | Iron: 1.5mg