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Simple Raw Vegan Brownie Bites

These vegan bites are a great grab and go snack
Prep Time20 minutes
Total Time20 minutes
Course: Snack
Cuisine: American
Servings: 14 bites
Calories: 117kcal

Ingredients

  • ½ cup walnuts
  • 1 ½ cup Mejdool Dates pitted
  • cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon refined coconut oil
  • ¼ teaspoon sea salt
  • ¼ cup chocolate chips
  • 1 tablespoon of honey
  • cup of shredded coconut

Instructions

  • Place walnuts in a food processor and blend on high until finely ground.
  • Add the remaining ingredients (except for the chocolate chips and shredded coconut)
  • Pulse until it starts forming a dough.
  • Place dough into a medium size bowl along with chocolate chips
  • Mix together with your hands.
  • Take one full size spoon of dough at a time and roll into 1inch balls.
  • Roll half of the balls in cocoa powder.
  • Roll half of the balls in shredded coconut.
  • Refrigerate for at least thirty minutes before serving.
  • Store in an airtight container in the refrigerator.
  • Will store at room temperature for up to one week.

Nutrition

Calories: 117kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 160mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.6mg