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Heirloom Tomato Salad with Cranberry Vinaigrette
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Heirloom Tomato Salad with Cranberry Vinaigrette

Heirloom Tomato Salad with Cranberry Vinaigrette has the great taste of a cranberry vinaigrette to top it off.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: French
Servings: 4
Calories: 291kcal

Ingredients

  • 1 red heirloom tomato
  • 1 yellow heirloom tomato
  • 1 purple heirloom tomato
  • 1 cup of green beens cooled
  • 1 cup of chickpeas
  • 1 large cucumber
  • ½ cup of walnuts chopped
  • ½ cup of basil
  • ½ cup of parsley
  • ¼ cup olive oil
  • ¼ cup cranberry vineger
  • Salt and Pepper

Instructions

  • <b> Prepare items</b>
  • Slice your tomatoes in round slices.
  • Crush your chickpea with a folk.
  • Slice cucumber into long matchsticks
  • Mix the olive oil and cranberry vinegar with slat and pepper.
  • <b>Layer Salad</b>
  • Place on slice of red tomato on plate.
  • Spread chickpea.
  • Sprinkle the cranberry vinaigrette
  • Place on slice of yellow tomato on plate.
  • Place green beans on top
  • Sprinkle the cranberry vinaigrette.
  • Place on slice of purple tomato on plate.
  • Place cucumber on top.
  • Sprinkle the cranberry vinaigrette.
  • Place a red tomato and sprinkle chopped walnuts on top.
  • Sprinkle the cranberry vinaigrette.
  • Dash salt and pepper on top.
  • Enjoy!

Nutrition

Calories: 291kcal | Carbohydrates: 15g | Protein: 6g | Fat: 24g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 552mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1800IU | Vitamin C: 28.9mg | Calcium: 74mg | Iron: 2.3mg