Gluten-Free Chex Mix filled with Fall Flavors
Gluten-Free Chex Mix filled with Fall Flavors is the perfect sweet and salty snack for Sunday Football.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Gluten Free, Snack
Cuisine: American
Diet: Gluten Free
Servings: 20
Calories: 597kcal
For the Sauce
- 1 cup Butter melted
- ½ cup Brown Sugar packed
- ½ cup Maple Syrup
- 2 Tablespoons Vanilla Extract
For the Mix
- 1 box Gluten-Free Rice Chex
- 5 cups Gluten-Free Pretzels
- 1 bag of peanuts which is about 2 cups
- 1 bag Caramel M&M's
Preheat the oven to 300°F.
Melt the butter, brown sugar and vanilla in a sauce pan with constant whisking on medium heat.
It should look life caramel when done.
In a VERY large bowl, add the Chex cereal, pretzels and peanuts
Pour the sauce over the mixture and toss gently until evenly coated.
Line two large baking sheets with parchment paper.
Divide mixture on the two baking sheets and spread in even layers.
Bake for 45 minutes and stir every 15 minutes.
Remove from the oven and allow it to cool.
Add the mixture to a large bowl, along M&M's and mix together.
Store in a large ziplock bag for 4-6 days for freshness.
- Mason jars are my favorite way to store and give as a present with a bow on top.
- Bag in 16 individual Halloween bags, I got 1 ½ cups for my 16 bags with this recipe.
Calories: 597kcal | Carbohydrates: 87g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 1139mg | Potassium: 159mg | Fiber: 2g | Sugar: 24g | Vitamin A: 560IU | Vitamin C: 2.9mg | Calcium: 102mg | Iron: 5mg