Easy to make moist gluten-free bread.
Servings: 12 slices
Calories: 181 kcal
Dry Ingredients Mix First
King Arthur Gluten-Free Flour - I Love this flour!
Mix One at a Time
Place the following in a mixing bowl
Using an electric mixer (hand mixer, or stand), gradually beat in 1 cup warm milk.
Add 4 tablespoons soft butter.
Mix 1 egg at a time into the mixer.
Mix everything well, then mix on high for 4 minutes until it looks like sticky frosting.
This looks and feel nothing like bread dough.
Leave batter in bowl and keep inside the oven when the oven is off.
Let it double in size.
Once it has doubled in size scrape off the mix into a buttered bread loaf pan.
Put back into the an off oven and let it double in size again.
The dough likes a dark warm place.
Once the bread has doubled turn on the oven to 350º degrees.
When the bread is fully cooked brush a little butter on top to get that golden brown finish.
Let cool and slice.
Gluten Free Bread 101
Amount Per Serving
Calories from Fat 54
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Total Carbohydrates 27g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.