Organic Chicken Legs in Honey. I have friends that always ask me, “how do you find the time to cook?” I always respond by saying, plan your menu for the week and clip your coupons before you go to the store. The sales for the week really determine what I eat. Come Monday it’s time to look at all the flyers. I try not to go on the weekends unless it’s Saturday morning at 8:00am – that’s when the shelves are fully stocked and the best has been put out for the weekend.
This week we had chicken legs on sale at Publix and I love to marinate any type of meats before I cook it. Unless you marinate for 1 day don’t bother. I get my veggies all cut up on the weekends and in the container they go so you just pick for the week. It takes a little time but will save so much time on the weekdays.
I have to give it to my mom, she taught us well when it came to food and how to save on good food. To this day, she has been the best cook in my life and could grow anything in the garden. So if your searching for that perfect meal tonight try our all new Organic Chicken Legs in Honey.
Chicken Legs with Sweet Honey
1 Ziploc bag and throw the 6 legs of chicken in the bag.
3 tablespoon of honey
1 squeezed lemon juice
1/2 tablespoon of soy sauce
1 teaspoon of garlic powder
Dash of salt and pepper
Now put everything in the bag and shake it up. Let it sit in the refrigerator for a day and it will get the chicken nice and juicy. Turn the oven at 375 degrees and let it cook for about 4o minutes. Like I say,”every oven is different so check your meat. ” I turn it once and like my chicken crispy. Violå dinner is served! Organic Chicken Legs in Honey is served!