Herbed Parmesan Hash Browns by Chef George Duran – Today is St. Patrick’s Day and I wanted to share a special hash brown waffle recipe created by Chef George Duran for KRUPS, that is sure to get your day started the Irish way, with potatoes of course!
As we all get ready for our green beer and shamrock hats for St. Patrick’s Day, I decided to share a recipe that is the talk of today. It’s super easy to make and great for breakfast or lunch. I love a potato and the best part, it’s gluten free! So Happy St. Patrick’s Day Everyone and enjoy the day with the luck of the Irish!
- 2 large russet potatoes, peeled, grated then excess liquid squeezed out
- ½ C. shredded parmesan
- 1 large egg
- 1 tsp. minced parsley
- ¼ tsp. kosher salt
- Non-stick spray or butter
- Pre-heat your KRUPS Waffle Iron on high. In a medium bowl place the first five ingredients together and mix until combined.
- Spray non-stick spray or butter on the waffle iron and cook each hash brown until golden brown, about 10-15 minutes.
- Serves 3-4.